Flash-fried with bacon, bleu cheese crumbles, balsamic glaze, and grilled lemon.
Edamame with sea salt.
Lightly breaded and flash-fried, wild-caught domestic calamari rings with key lime aioli.
Crispy fried shrimp with honey-chipotle sauce and ranch.
Surimi crab & lobster salad, sriracha, spicy aioli, sweet soy, masago, green onion, sesame seeds.
Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, and green onion.
Pork-filled potstickers with sweet chili sauce.
Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.
Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.
Surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, and eel sauce.
Tempura shrimp, cucumber, avocado, ahi, green onion, panko, habañero masago, eel sauce, key lime aioli.
Spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habañero masago, sriracha, eel sauce, spicy aioli, and atomic sauce.
Tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, and spicy aioli.
Center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, and sriracha.
Yellowtail, cucumber, jalapeño, masago, and micro cilantro. Served with ponzu sauce.
Ahi, salmon, avocado, yellowtail, shrimp, surimi-crab & lobster salad, cucumber, red bell pepper, pink soy paper, cilantro, key lime aioli, eel sauce, and sriracha.
Tempura fried, surimi-crab & lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, and spicy aioli.
Tempura shrimp, avocado, and jalapeño with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.
Marinated & grilled ribeye with shredded cabbage, avocado cilantro crema, pickled onions, and cotija.
Tequila lime shrimp, cabbage, mango jalapeño salsa, cotija, and key lime aioli.
Tempura battered and fried Arctic cod, cabbage, chipotle aioli, pickled onion, cotija, and micro cilantro.
Blackened mahi, cabbage, chimichurri, pico, cotija, and key lime aioli.
Thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, and mushroom au jus.
100% American Wagyu 8oz burger topped with smoked gouda, chipotle bacon, and bourbon onion aioli, served on a toasted brioche bun with crispy fries.
Grilled brined chicken breast with smoked bacon, lettuce, tomato, red onion, avocado, and bourbon onion aioli, served on toasted sourdough with crispy fries.
Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge.
Lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion.
Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod.
Three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce.
14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.
Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime.
Center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon.
Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle.
Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish.
Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro.
Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.
Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.
Mixed greens, romaine, carrot, red onion, grape tomato, bleu cheese crumbles, pepitas.
Chopped romaine, shaved parmesan, miso Caesar dressing, house-made croutons.
Soy sauce, wakame, tofu, and green onion.
New England style chowder with house-made croutons and bacon bits; cup.
Choice of soup with our house or Caesar salad; cup or bowl.
Tequila-lime shrimp or grilled chicken, mixed greens, tomato, carrot, egg, bacon, bleu cheese, avocado.
Spinach, arugula, strawberries, goat cheese, candied pecans, bacon, red onion, avocado, white balsamic.
Little gem wedges, red onions, bacon, tomatoes, bleu cheese crumbles, balsamic glaze.
Roasted poblano and jalapeño cream soup, pico de gallo, cotija cheese, crispy tortilla strips.
